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	<description>the culinary exploits of sariann lehrer</description>
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		<title>Iceland Excursion</title>
		<link>http://choppedginger.com/2013/03/19/iceland-excursion/</link>
		<comments>http://choppedginger.com/2013/03/19/iceland-excursion/#comments</comments>
		<pubDate>Tue, 19 Mar 2013 22:14:36 +0000</pubDate>
		<dc:creator>ChoppedGinger</dc:creator>
				<category><![CDATA[Travel]]></category>
		<category><![CDATA[Iceland]]></category>
		<category><![CDATA[regional cuisine]]></category>
		<category><![CDATA[travel]]></category>

		<guid isPermaLink="false">http://choppedginger.com/?p=416</guid>
		<description><![CDATA[Recently I spent a few days in the incredible country of Iceland. I explored Reykjavik for a day- what a beautiful city! Intense wind and cold notwithstanding, my day in the city was wonderful. I tasted the local cuisine, which is obviously heavily fish based. As an island, Iceland relies upon their fishing industry in [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=choppedginger.com&#038;blog=31943259&#038;post=416&#038;subd=choppedgingerdotcom&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">sariannl</media:title>
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			<media:title type="html">Cafe Loki</media:title>
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			<media:title type="html">Hakarl</media:title>
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			<media:title type="html">Dinner</media:title>
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	</item>
		<item>
		<title>Bread and Butter Pickles</title>
		<link>http://choppedginger.com/2013/01/11/bread-and-butter-pickles/</link>
		<comments>http://choppedginger.com/2013/01/11/bread-and-butter-pickles/#comments</comments>
		<pubDate>Fri, 11 Jan 2013 14:15:59 +0000</pubDate>
		<dc:creator>ChoppedGinger</dc:creator>
				<category><![CDATA[Canning]]></category>
		<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[bread and butter pickles]]></category>
		<category><![CDATA[canning]]></category>
		<category><![CDATA[pickles]]></category>

		<guid isPermaLink="false">http://choppedginger.com/?p=258</guid>
		<description><![CDATA[I grew up on a small horse farm in Connecticut, in an agricultural town. I loved it. The smells of small town New England &#8211; leather, silage, and manure &#8211; make me feel all warm and fuzzy inside. We were lucky enough to live just a ten minute drive from my maternal grandmother, Mémère, and [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=choppedginger.com&#038;blog=31943259&#038;post=258&#038;subd=choppedgingerdotcom&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://choppedginger.com/2013/01/11/bread-and-butter-pickles/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
	
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			<media:title type="html">sariannl</media:title>
		</media:content>

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			<media:title type="html">B&#38;B Pickels</media:title>
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		<media:content url="http://choppedgingerdotcom.files.wordpress.com/2013/01/dsc_0114.jpg" medium="image">
			<media:title type="html">Paper Cup</media:title>
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			<media:title type="html">Pickles</media:title>
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		<item>
		<title>Helen Browning Organics</title>
		<link>http://choppedginger.com/2012/10/31/helen-browning-organics/</link>
		<comments>http://choppedginger.com/2012/10/31/helen-browning-organics/#comments</comments>
		<pubDate>Wed, 31 Oct 2012 16:15:44 +0000</pubDate>
		<dc:creator>ChoppedGinger</dc:creator>
				<category><![CDATA[Travel]]></category>
		<category><![CDATA[eastbrook farm]]></category>
		<category><![CDATA[Helen Browning Organic]]></category>
		<category><![CDATA[Organic farming]]></category>
		<category><![CDATA[the royal oak]]></category>

		<guid isPermaLink="false">http://choppedginger.com/?p=384</guid>
		<description><![CDATA[For those unaware, I&#8217;ve traveled across land and sea to spend a month with the lovely folks here at Helen Browning Organics, at her pub, The Royal Oak, and her organic farm, Eastbrook. Most of my time has been spent in the kitchen, where head chef Rikki McCowen has graciously put up with my ineptitudes [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=choppedginger.com&#038;blog=31943259&#038;post=384&#038;subd=choppedgingerdotcom&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://choppedginger.com/2012/10/31/helen-browning-organics/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	
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			<media:title type="html">sariannl</media:title>
		</media:content>

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			<media:title type="html">Eastbrook</media:title>
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			<media:title type="html">Bar</media:title>
		</media:content>

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			<media:title type="html">Pub</media:title>
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			<media:title type="html">Pig</media:title>
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			<media:title type="html">Secretarial Butchery</media:title>
		</media:content>

		<media:content url="http://choppedgingerdotcom.files.wordpress.com/2012/10/dsc_3549.jpg?w=1024" medium="image">
			<media:title type="html">Lunch Time</media:title>
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	</item>
		<item>
		<title>Indian Pudding</title>
		<link>http://choppedginger.com/2012/10/04/indian-pudding/</link>
		<comments>http://choppedginger.com/2012/10/04/indian-pudding/#comments</comments>
		<pubDate>Thu, 04 Oct 2012 15:18:07 +0000</pubDate>
		<dc:creator>ChoppedGinger</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[hasty pudding]]></category>
		<category><![CDATA[indian pudding]]></category>

		<guid isPermaLink="false">http://choppedginger.com/?p=343</guid>
		<description><![CDATA[Indian pudding is another American favorite descended from medieval British staple food. Hasty pudding, a dish dating back to at least the 16th century, is essentially wheat flour in boiling milk, similar to what we know as cream of wheat. It is cooked at a low heat till it reaches a thicker consistency, rather like [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=choppedginger.com&#038;blog=31943259&#038;post=343&#038;subd=choppedgingerdotcom&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://choppedginger.com/2012/10/04/indian-pudding/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
		<media:content url="http://2.gravatar.com/avatar/e924dbf208daf79f76409225fff32916?s=96&#38;d=identicon&#38;r=G" medium="image">
			<media:title type="html">sariannl</media:title>
		</media:content>

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			<media:title type="html">Indian Pudding</media:title>
		</media:content>

		<media:content url="http://choppedgingerdotcom.files.wordpress.com/2012/09/indian-pudding1.jpg" medium="image">
			<media:title type="html">Indian Pudding</media:title>
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	</item>
		<item>
		<title>Harper&#8217;s Retreat</title>
		<link>http://choppedginger.com/2012/09/28/harpers-retreat/</link>
		<comments>http://choppedginger.com/2012/09/28/harpers-retreat/#comments</comments>
		<pubDate>Fri, 28 Sep 2012 21:46:31 +0000</pubDate>
		<dc:creator>ChoppedGinger</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://choppedginger.com/?p=355</guid>
		<description><![CDATA[I (relatively) recently had the opportunity to attend an SCA camping even with a friend who loves historical authenticity as much as I do, if not more. As part of our weekend, we planned to cook our meals from entirely period sources. A number of the dishes were from Libro de Cucina, written by an [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=choppedginger.com&#038;blog=31943259&#038;post=355&#038;subd=choppedgingerdotcom&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://choppedginger.com/2012/09/28/harpers-retreat/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
		<media:content url="http://2.gravatar.com/avatar/e924dbf208daf79f76409225fff32916?s=96&#38;d=identicon&#38;r=G" medium="image">
			<media:title type="html">sariannl</media:title>
		</media:content>

		<media:content url="http://choppedgingerdotcom.files.wordpress.com/2012/09/harpers-table.jpg" medium="image">
			<media:title type="html">Harper&#039;s Table</media:title>
		</media:content>

		<media:content url="http://choppedgingerdotcom.files.wordpress.com/2012/09/harpers-plate.jpg" medium="image">
			<media:title type="html">Harper&#039;s Plate</media:title>
		</media:content>

		<media:content url="http://choppedgingerdotcom.files.wordpress.com/2012/09/candied-nuts.jpg" medium="image">
			<media:title type="html">Candied Nuts</media:title>
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	</item>
		<item>
		<title>Summer Pudding</title>
		<link>http://choppedginger.com/2012/07/19/summer-pudding/</link>
		<comments>http://choppedginger.com/2012/07/19/summer-pudding/#comments</comments>
		<pubDate>Thu, 19 Jul 2012 15:34:03 +0000</pubDate>
		<dc:creator>ChoppedGinger</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[black currants]]></category>
		<category><![CDATA[currants]]></category>
		<category><![CDATA[pudding]]></category>
		<category><![CDATA[raspberries]]></category>
		<category><![CDATA[summer pudding]]></category>

		<guid isPermaLink="false">http://choppedginger.com/?p=284</guid>
		<description><![CDATA[Two book signings and 5 exhausting days at San Diego Comic Con promoting A Feast of Ice and Fire later, we&#8217;ve made it back to the east coast filled with oysters, avocados, and convention center pretzels. Craving something sweet, summery, and easy to make, I headed to the kitchen. Enter summer pudding. Summer pudding is [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=choppedginger.com&#038;blog=31943259&#038;post=284&#038;subd=choppedgingerdotcom&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://choppedginger.com/2012/07/19/summer-pudding/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
		<media:content url="http://2.gravatar.com/avatar/e924dbf208daf79f76409225fff32916?s=96&#38;d=identicon&#38;r=G" medium="image">
			<media:title type="html">sariannl</media:title>
		</media:content>

		<media:content url="http://choppedgingerdotcom.files.wordpress.com/2012/07/signing2.jpg" medium="image">
			<media:title type="html">SDCCsigning2</media:title>
		</media:content>

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			<media:title type="html">Summer Pudding</media:title>
		</media:content>
	</item>
		<item>
		<title>The Extent of My Patriotism</title>
		<link>http://choppedginger.com/2012/07/04/the-extent-of-my-patriotism/</link>
		<comments>http://choppedginger.com/2012/07/04/the-extent-of-my-patriotism/#comments</comments>
		<pubDate>Wed, 04 Jul 2012 15:37:52 +0000</pubDate>
		<dc:creator>ChoppedGinger</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Fourth of July]]></category>
		<category><![CDATA[Holiday]]></category>
		<category><![CDATA[Tart]]></category>
		<category><![CDATA[custard]]></category>
		<category><![CDATA[egg custard]]></category>
		<category><![CDATA[fourth of july]]></category>
		<category><![CDATA[tart]]></category>
		<category><![CDATA[velociraptor]]></category>

		<guid isPermaLink="false">http://choppedginger.com/?p=287</guid>
		<description><![CDATA[Anyone who knows me is aware of my complete lack of patriotism and love for the United States. By no means does my indifference constitute hatred, more so an inability to connect with the history of the country and &#8220;what it means to be American.&#8221; My love for apple pie notwithstanding, I also find myself [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=choppedginger.com&#038;blog=31943259&#038;post=287&#038;subd=choppedgingerdotcom&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://choppedginger.com/2012/07/04/the-extent-of-my-patriotism/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">sariannl</media:title>
		</media:content>

		<media:content url="http://choppedgingerdotcom.files.wordpress.com/2012/07/dsc_3486.jpg" medium="image">
			<media:title type="html">Custard Tart</media:title>
		</media:content>

		<media:content url="http://choppedgingerdotcom.files.wordpress.com/2012/07/dsc_3481.jpg" medium="image">
			<media:title type="html">Fruit tart</media:title>
		</media:content>

		<media:content url="http://choppedgingerdotcom.files.wordpress.com/2012/07/ronald_reagan_riding_a_velociraptor_by_sharpwriter-d55rsh7.jpg" medium="image">
			<media:title type="html">Reagan</media:title>
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	</item>
		<item>
		<title>Eccles Cakes</title>
		<link>http://choppedginger.com/2012/06/30/eccles-cakes/</link>
		<comments>http://choppedginger.com/2012/06/30/eccles-cakes/#comments</comments>
		<pubDate>Sat, 30 Jun 2012 12:41:26 +0000</pubDate>
		<dc:creator>ChoppedGinger</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Eccles cakes]]></category>
		<category><![CDATA[Eccles]]></category>
		<category><![CDATA[Sweet Patties]]></category>

		<guid isPermaLink="false">http://choppedginger.com/?p=215</guid>
		<description><![CDATA[Eccles cakes, a close cousin of the Banbury cake, originated in Eccles, now part of Salford, Greater Manchester, UK. Like so many geographical dishes, the exact origin or original recipe is unknown. In fact, every family and bake shop in Eccles appears to have their own secret recipe, which they are loathe to share with [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=choppedginger.com&#038;blog=31943259&#038;post=215&#038;subd=choppedgingerdotcom&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://choppedginger.com/2012/06/30/eccles-cakes/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
	
		<media:content url="http://2.gravatar.com/avatar/e924dbf208daf79f76409225fff32916?s=96&#38;d=identicon&#38;r=G" medium="image">
			<media:title type="html">sariannl</media:title>
		</media:content>

		<media:content url="http://choppedgingerdotcom.files.wordpress.com/2012/06/dsc_3473.jpg" medium="image">
			<media:title type="html">Eccles Cakes</media:title>
		</media:content>

		<media:content url="http://choppedgingerdotcom.files.wordpress.com/2012/05/sweet-patties.jpg?w=300" medium="image">
			<media:title type="html">Sweet Patties</media:title>
		</media:content>

		<media:content url="http://choppedgingerdotcom.files.wordpress.com/2012/05/birchs-18101.jpg?w=300" medium="image">
			<media:title type="html">Birchs 1810</media:title>
		</media:content>

		<media:content url="http://choppedgingerdotcom.files.wordpress.com/2012/06/dsc_3463.jpg?w=300" medium="image">
			<media:title type="html">Cakes</media:title>
		</media:content>

		<media:content url="http://choppedgingerdotcom.files.wordpress.com/2012/06/dsc_3466.jpg?w=300" medium="image">
			<media:title type="html">Eccles Insides</media:title>
		</media:content>

		<media:content url="http://choppedgingerdotcom.files.wordpress.com/2012/06/dsc_3464.jpg?w=150" medium="image">
			<media:title type="html">Eccles Cake</media:title>
		</media:content>
	</item>
		<item>
		<title>A Feast of Ice and Fire</title>
		<link>http://choppedginger.com/2012/05/30/a-feast-of-ice-and-fire/</link>
		<comments>http://choppedginger.com/2012/05/30/a-feast-of-ice-and-fire/#comments</comments>
		<pubDate>Wed, 30 May 2012 15:59:16 +0000</pubDate>
		<dc:creator>ChoppedGinger</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[cassel]]></category>
		<category><![CDATA[cookbook]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[food lore]]></category>
		<category><![CDATA[medieval recipes]]></category>

		<guid isPermaLink="false">http://choppedginger.com/?p=239</guid>
		<description><![CDATA[The day has finally come! My first cookbook, co-written with Chelsea Monroe-Cassel, is at a book store near you. A beautiful compilation of medieval and modern recipes, beautiful photographs, and well-researched food lore, it&#8217;s not only a book you will love cooking from, but also one to share with friends.<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=choppedginger.com&#038;blog=31943259&#038;post=239&#038;subd=choppedgingerdotcom&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://choppedginger.com/2012/05/30/a-feast-of-ice-and-fire/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">sariannl</media:title>
		</media:content>

		<media:content url="http://choppedgingerdotcom.files.wordpress.com/2012/05/cookbook-cover.jpg" medium="image">
			<media:title type="html">Cookbook Cover</media:title>
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	</item>
		<item>
		<title>Treacle Tart</title>
		<link>http://choppedginger.com/2012/05/18/treacle-tart/</link>
		<comments>http://choppedginger.com/2012/05/18/treacle-tart/#comments</comments>
		<pubDate>Fri, 18 May 2012 13:19:46 +0000</pubDate>
		<dc:creator>ChoppedGinger</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Tart]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[golden syrup]]></category>
		<category><![CDATA[Harry Potter]]></category>
		<category><![CDATA[tart]]></category>
		<category><![CDATA[treacle]]></category>
		<category><![CDATA[treacle tart]]></category>

		<guid isPermaLink="false">http://choppedginger.com/?p=99</guid>
		<description><![CDATA[Children this side of the pond grow up woefully ignorant of the wonders of treacle. Our refined sugar byproducts are generally confined to molasses, and our inverted sugar usually takes the form of corn syrup. Little do American sweet teeth know that our British cousins have mastered the procurement, production, and preparation of treacle, the finest of [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=choppedginger.com&#038;blog=31943259&#038;post=99&#038;subd=choppedgingerdotcom&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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			<media:title type="html">sariannl</media:title>
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		<media:content url="http://choppedgingerdotcom.files.wordpress.com/2012/05/dsc_3414.jpg" medium="image">
			<media:title type="html">Treacle Tart</media:title>
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		<media:content url="http://choppedgingerdotcom.files.wordpress.com/2012/05/dsc_3420.jpg?w=199" medium="image">
			<media:title type="html">Golden Syrup</media:title>
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		<media:content url="http://choppedgingerdotcom.files.wordpress.com/2012/05/dsc_3424.jpg?w=199" medium="image">
			<media:title type="html">Tart slice</media:title>
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